Corn on the cob is the quintessential summer treat, a symbol of backyard barbecues and family gatherings. There’s just something about sinking your teeth into those sweet, juicy kernels that brings pure joy. While the traditional methods of boiling or grilling corn are time-tested classics, we’re about to let you in on a little secret: how to microwave corn on the cob? and it’s incredibly quick, easy, and just as delicious. In this guide, we’ll walk you through the steps of microwaving corn on the cob to perfection.
Ingredients and Tools
Before we dive into the process, let’s gather what you’ll need:
- Fresh corn on the cob (the fresher, the better!)
- Microwave-safe plastic wrap or damp paper towels
- Microwave-safe plate
Your corn adventure begins at the grocery store or local farmer’s market. When selecting corn on the cob, look for ears with bright green husks that are snugly wrapped around the kernels. Give the ear a gentle squeeze – it should feel plump and firm. This ensures you’re starting with the best possible raw material.
Once you have your corn, it’s time to prep it for microwaving. First, remove the husk and silk. Start by peeling away the outer layers of husk until you reveal the kernels. Then, simply remove the remaining husk and any stray silk threads. You don’t need to strip the corn bare – a few layers of husk will help keep it moist and protect it during microwaving.
Now comes the magic step that keeps your corn perfectly cooked and wonderfully juicy. You have two options for wrapping:
- Plastic Wrap: Wrap each ear of corn individually in microwave-safe plastic wrap. This method is excellent for sealing in moisture.
- Damp Paper Towel: Alternatively, you can wrap each ear in a damp paper towel. The moisture from the towel will create steam, preventing the corn from drying out.
The actual cooking time will depend on the number of ears of corn you’re microwaving and the wattage of your microwave. As a general guideline:
- For one ear of corn, microwave on high for about 3-4 minutes.
- For two ears, microwave for 5-7 minutes.
- If you’re cooking more ears, add 2-3 minutes for each additional ear.
For how to microwave corn on the cob. Firstly set your microwave to high power. High heat ensures that your corn cooks evenly and thoroughly. Now, hit that start button and let the microwave work its magic!
Checking for Doneness
Once the microwave timer chimes, carefully remove your corn. Caution: it’s going to be hot! To check if it’s done, peel back the husk (again, mind those hot steamy bits) and inspect the kernels. They should be tender, plump, and bursting with juiciness. If they’re not quite there yet, simply wrap the corn back up and nuke it for another minute or two.
Speaking of hot corn, remember to handle it with care. Use oven mitts or a clean kitchen towel when removing the corn from the microwave to avoid burns. And don’t forget that steam can be scorching, so open the husk carefully.
Now that your corn is perfectly cooked, it’s time to get creative with your serving. While the classic combo of butter and salt is always a winner, consider these tasty alternatives:
- Herb Butter: Mix melted butter with fresh herbs like cilantro, basil, or chives for a burst of flavor.
- Parmesan Cheese: Sprinkle grated Parmesan over your corn for a cheesy twist.
- Spicy Mayo: Combine mayonnaise with hot sauce, chili powder, or paprika for a spicy kick.
- Want to add a smoky flavor? After microwaving, throw your corn on the grill for a minute or two to get those delectable grill marks.
- Experiment with different seasonings and toppings to create your own signature corn on the cob recipe.
How to microwave corn on the cob might not be the most traditional method, but it’s undoubtedly one of the quickest, easiest, and most convenient ways to enjoy this summer staple. So, the next time you’re craving that sweet, juicy corn, skip the boiling pot and the grill prep. With a microwave, you’re just minutes away from savoring the taste of summer, regardless of the season. Happy microwaving!